Freeze Dried Milk Thistle Gomasio Harvest Spice

Gomasio or "gomashio" is a seasoning blend commonly sprinkled on simple rice dishes in Japan. The word means "salt and pepper," as in someone who is handsomely graying, but also for the traditional combination of black sesame seeds and white sea salt.

In this re-imagined recipe, we've used toasted white sesame seeds along with hemp seeds, milk thistle seeds, nettle leaf, and a touch of mineral dense sea salt, and celery seed.

Enjoy this Gamasio on rice dishes, veggies, soups, potatoes, so many possibilities. Keep it in your kitchen table and use generously.

Made with Organic Toasted Sesame Seed, Organic Milk Thistle Seed, Organic Hemp Hearts, Dulse, Organic Neetle Leaf, Sea Salt, Celery Seed.